Crisp, smooth pilsner-style lager fully lagered for 3 months in our Mold microbrewery for a fuller flavour.
INGREDIENTS
Water, Malted Barley, Hops & Yeast
Contains Gluten From Barley

HISTORY

Head brewer Phill’s love for continental beer styles, especially German beers inspired him to make a ‘proper’ lager. Moldbreaker is lagered in our brewery for 16 weeks before being bottled or kegged. This allows the lager more time to develop subtle floral notes and creates a more refined finish.
We named the beer Moldbreaker, partly for our home town and partly as we feel this lager really does show how good lager can be when done properly.