Their very first DIPA at 7.5%. Hopped at every stage in brewing it has a vast amount of Citra hops bringing amazing aromas bursting out of the glass. First wort hopped, hopped during boil, hopped at whirlpool, dry hopped and hopped before bottling. Aromas of citrus, peach and lychee. This style of beer is at it's very best when young.